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Delicate straw gold in color with inviting aromas of dried fruit and herbs. Light and refreshing, with flavors of tropical fruits, anise and pear. A delightful wine, and a perfect match with passed hors ...
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Located in Israel’s Hefer Valley, the Recanati Winery is a showcase winemaking facility, equipped with the most innovative technology available today. Owned by Lenny Recanati, a native of Israel with ...
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After careful hand harvesting, the grapes are de-stemmed and subject to a gentle crush. The must is cooled to 15°C en route to the fermentation tanks, which are equipped with computer-controlled punch-down ...
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After careful hand harvesting, the grapes are de-stemmed and left to soak for two days to fully extract their fruity, spicy character. A small amount of Cabernet Sauvignon is included to enhance depth and ...
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After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further ...
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In mid- to late-September, the grapes are hand-harvested in whole clusters to maintain maximum flavor and aroma. Immediately after crush, the must is chilled and undergoes a cold maceration for two days ...
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Color - Pale goldBouquet - Scents of apricot, citrus, tropical fruits with a hint of gingerTaste - Medium-bodied and well-balanced, with flavors of tropical and citrus fruit against a backdrop of refreshing ...
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Color - Dark violetBouquet - Complex aromas of ripe plum and black cherry mingled with notes of dark chocolateTaste - Soft, velvety and delicious, this full-bodied red will age gracefully over the next ...
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Hand harvested at optimal ripeness, grapes are immediately crushed and chilled. A brief period of skin contact is allowed before pressing. After separation from the lees, the juice undergoes slow fermentation ...
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Select grapes are hand-picked in mid-September. Following a gentle crushing, the grapes undergo a cold maceration prior to fermentation to preserve their rich fruit character. The resulting wine is aged ...
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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Color - Deep ruby redBouquet - A complex bouquet reveals layers of raspberry and plum intertwined with traces of black pepper, nutmeg and mochaTaste - Full-bodied and rich, with robust flavor of ripe berries ...
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Color - An appealing ruby redBouquet - Lively, youthful, fruit-filled fragranceTaste - Supple and medium-bodied, with an abundance of ripe red berry fruit. After primary and malolactic fermentations, the ...
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