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Aromas of blackberry, jalapeño and oregano lead to flavors of black cherry, licorice and eucalyptus with a touch of orange blossom. Some may find it a little tannin-heavy for their taste, but a bright ...
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C Blanc du Castel is made of 100% Chardonnay grapes. The must is fermented in French Oak Barrels and aged sur lie with frequent batonnage for nearly 12 months. The aroma is fruity with a hint of flint and ...
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A vividly colored red wine characterized by its scents of young fruit, particularly cherry and strawberry. Its soft, pleasant body is rich and well-balanced, with a delicate, soft finish.
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Full-bodied, elegant Burgundy style white, showing citrus, pineapple, green apple, toast- ed bread and fig aromas.
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Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes. The Muscat of Alexandria grapes arrived to the winery in the morning after being ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Ripe black fruit with blueberry and bell pepper tones. Cassis, herb and oak notes add complexity and depth. Juicy and rich in the mouth with some earthy tones and a round, generous character.
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The wine has a deep purple color, fruity aroma with hints of spices and a rich compound lasting flavor. Aged for 6 months in used two year old French oak barrels.
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This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.
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A blend of mainly Petite Sirah with some Zinfandel grapes, this succulent and intensely flavorsome wine is deep purple in color with the aromas of forest berries, chocolate and walnuts.
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Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
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Galil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for ...
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An accessible wine that is still very rich and energetic, with ripe plum at the forefront of fruit flavors and hint of toasted wood. The Cabernet Sauvignon grapes arrived at the winery in the early morning ...
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The wine is viscous and dark purple, it is showing classic varietal qualities of plums, cherries, cloves and homemade jam, balanced by subtle shades of vanilla from the barrel.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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