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The 2014 Yarden Chardonnay displays aromatic fruit notes of lemon, apricot and pear, with hints of tropical fruits and fresh flowers, all on a background of attractive French oak. This medium- to full-bodied ...
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A diverse array of wines are made by this producer including those from grapes Petite Sirah (Durif), Bordeaux Blend Red, Shiraz, Emerald Riesling, Cabernet Franc, Brandy, Concord, Gewurztraminer, Cabernet ...
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Grown in the upper Galilee, Tabor Adama Shiraz was nurtured in the rich Terra Rossa soil. Aged in oak barrels for 12 months, this full bodied red carries hints of raspberry, violet and chocolate with a ...
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Yarden Merlot Kela Vineyard was produced was aged in French oak for fourteen months in exclusive vineyards of the Golan Heights. This wine carries intense notes of blackberry jam, fresh strawberry, warm ...
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Clean and crisp, with focused acidity, displaying apple and pear notes.
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A plush and textured wine, Barkan Classic Malbec carries a robust tannic structure with overtones of plum and luscious fruit. A great complement to any barbeque fare.
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Enjoy this wine from Galilee Upper Galilee produced by Or Haganuz Winery and is a Israeli Still Wine 2012 vintage that is 750ml.
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Flavors of ripe, generous black fruit, with blackberries and black cherries intermingled with sweet spices such as vanilla and cinnamon.
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This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.
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This well balanced full bodied wine is a deep dark ruby red with cherry hues. It exhibits aromas and flavors of black forest fruits and cassis with hints of caramel, clove and Mediterranean herbs. Robust ...
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Firm tannins and notes of spices and smoke that lead to plums, currants and black licorice
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Grapes are harvested by hand from late September through mid-October. Immediately following the crush, the must is chilled to 60ºF en route to the fermentation vats. The crushed grapes then cold macerate ...
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The Chardonnay forms a foundation of luxurious pear and tropical fruit, and the Sauvignon Blanc contributes herb and lemongrass notes plus a crackling acidity. In cooler months, Binyamina Yogev Chardonnay/Sauvignon ...
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Ripe black fruit with blueberry and bell pepper tones. Cassis, herb and oak notes add complexity and depth. Juicy and rich in the mouth with some earthy tones and a round, generous character.
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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