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A 100% Cabernet Sauvignon from the Galilee wine region. This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and ...
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Dalton’s Canaan White is a harmonious blend of Sauvignon Blanc, Chardonnay and White Riesling. A combination that results in wonderfully crisp, yet fruity semi-dry wine, full of Mediterranean sunshine. ...
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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Binyamina Reserve Merlot is characterized by a restrained maturity and excellent balance between freshness and concentration of ripe fruit flavors. Its rich dark color, concentrated aroma and flavor, complementary ...
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This wine was made from a blend of 70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre. The grapes are from a special 31 year old vineyard, located on the Dalton Plateau ...
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With a dark crimson color, the wine illuminates its fresh notes of blueberries, Amarena cherries, chocolate, tobacco and a hint of eucalyptus. The palate reveals its elegant and impressive acidity, with ...
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Enjoy this wine from Galilee Upper Galilee produced by Or Haganuz Winery and is a Israeli Still Wine 2012 vintage that is 750ml.
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Alexander Liza Sauvignon Blanc is produced by Alexander winery, founded by winemaker Yoram Shalom in Tel-Aviv in 1996, and was relocated to Beit Yitzhak, a Moshav in Hefer Valley. The winery began as a ...
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Segal’s Unfiltered Cabernet Sauvignon is a rustic, intense wine that you need to approach with caution. But like many wild beasts, once it sees your intentions are good it will become a friend for life. ...
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties Aging in French oak barrels for fourteen months balances the existing orange zest and ...
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60% Cabernet Sauvignon, 15% Merlot, 11% Petit Verdot, 6% Cabernet Franc, 4% Shiraz, 4% Mourvedre. The grapes are sourced from a special 29 year old vineyard located in Kerem Ben Zimra in the upper Galilee. ...
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Barkan’s exceptional Reserve Cabernet Sauvignon has been created to achieve the perfect balance of fruit aromas and barrel aging. The grapes are hand selected from vineyards located in the Northern Galilee ...
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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This well balanced full bodied wine is a deep dark ruby red with cherry hues. It exhibits aromas and flavors of black forest fruits and cassis with hints of caramel, clove and Mediterranean herbs. Robust ...
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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