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A deep ruby red, the Bellezza has complex aromas with notes of citrus, red berry and a hint of flintiness in the finish. Ripe red fruits, hints of vanilla and a bright vein of acidity typical to Sangiovese ...
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Pale yellow colour; aromas of ripe pear, citrus with tropical notes; dry, light bodied, with citrus, mineral and apple flavours; medium long finish.
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This vibrant selection offers floral and fruit fragrances of violet and red berry. The palate delivers juicy red cherry flavor, with white pepper and nutmeg accents alongside bracing tannins that should ...
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The Chianti Classico Riserva has an expansive nose with notes of cherry and hints of savory herbs. A full ruby color and generous body is balanced by supple tannins and balanced acidity. A fine, complex ...
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Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. The DOCG designation means this Chianti meets the ...
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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This high end wine is a Italian Still Wine 2009 vintage from Tuscany Toscano produced by Castello di Gabbiano that is 750ml.
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Enjoy this wine from Veneto delle Venezie produced by Castello di Gabbiano and is a Italian Still Wine 2015 vintage that is 1.50l.
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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This high end wine is a Italian Still Wine 2010 vintage from Tuscany Toscano produced by Castello di Gabbiano that is 750ml.
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This fine wine is a Italian Still Wine 2014 vintage from Veneto delle Venezie produced by Castello di Gabbiano that is 750ml.
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Enjoy this wine from Veneto delle Venezie produced by Castello di Gabbiano and is a Italian Still Wine 2014 vintage that is 1.50l.
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Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally ...
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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