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This wine is ruby colored, with an aroma of ripe cherries. It has a pleasant, soft, taste and a clean finish with nuances of almonds. It is generous and elegant for a wine of its price. Aromas of ripe red ...
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A combination of plum, chocolate and tar flavors marks this beefy red. Rich, balanced on the tannic side, with a briary finish. Drink now through 2018.
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A traditional wine, easy to drink , which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particolar in the vineyards positioned in the hills ...
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An intense, inky red, the Nero dAvola seductively reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is ...
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Ruby red, intense and very deep. Bouquet: Full bouquet, with aromas of blackberries and plums, complemented by licorice, black olives, and pipe-tobacco notes. Full-bodied, with supple tannins. Perfect with ...
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Intense ruby red with tender, soft hints of violet. Red fruit with delicate herbaceous notes with a wide range of aromas. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident ...
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Tasting: Colour: ruby red with violet reflectionsAroma: elegant with fine intensity, hints of red-berried fruit and cherryTaste: fruity and well structured, tasty and inviting Michele Chiarlo sources grapes ...
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One of the most prestigious and well-known wines of the Langhe, Barbaresco is made using nebbiolo grapes cultivated northeast of the city of Alba, adjacent to the Tanaro River. Powerful and never too forward, ...
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92 Point James Suckling - Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. ...
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Taste wine from Argiolas. Is like traveling to the traditions of the past from which you always come out in one way or another, enriched; are wines that come from the heart, it is the earth that originates ...
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The Villa Puccini can be considered one of the now famous ’Super Tuscan’ blends - a majority Sangiovese blended with small amounts of Merlot. This enables this medium-bodied food style wine to carry some ...
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Fresh ripe fruit, pulp and spices provide the Barbera d’Alba Fides with body, structure, depth, full concentration and harmony of flavors. This is a sumptuous wine and meant to age.
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This wine is made predominately of Sangiovese, with a touch of Merlot and Syrah. The flavour is rich with aromas of dark plum, black cherry, spice and notes of cassis and chocolate. On the palate, it is ...
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Look: deep, bright, ruby red. Nose: complex, super-ripe cherries with baked plums. Palate: “illusions of sweetness”, cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla. Perfect ...
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93 Point James Suckling : This sleek version is laced with licorice, leather, cherry and light tar flavors. More savory than fruity, this lingers with tobacco, mineral and spice notes. Balanced and should ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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