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Medium ruby red colour; aromas and flavours of cherry and strawberry, with dried herb notes; dry, medium bodied with well balanced aciditiy and tannins on finish. Alcohol:12.5%
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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Color: Intense ruby red with garnet tonesAroma: Intense, fruity with persistent aromas of spices and licoricePalate: Full with good acidity and balanced tannins We discovered an organic producer in the ...
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Ruby red tending to garnet in color. Elegant and soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with good structure and balanced acidity.
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This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months ...
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The wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.
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Harmonic and well balanced with its important body supported by a pleasant freshness .The initial predominance of fruity notes slowly matches with round and elegant tannins. The aftertaste is long and satisfying ...
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92 Point Wine Spectator - Lush and smooth in texture, boasting black currant and black cherry fruit, with hints of herbs and spices, all matched to a complex structure. Though pure and focused now, this ...
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This lively Merlot from Coastal Tuscany conveys aromas of blackberry, spice and a whiff of underbrush. The juicy palate offers crushed black cherry, red currant and a note of white pepper alongside soft ...
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The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed ...
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Bolla Chianti 1.50l
Sale: $16.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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Dark ruby red in the glass; pronounced in the nose aromas of black cherry, prune and tobacco; to hints of fine spices, black tea and some licorice; on the palate wonderfully warm, velvety and powerful, ...
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Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, ...
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94 Point Wine Enthusiast : This gorgeous, structured wine, made from 80% Sangiovese and 20% other native grapes, is all about depth and complexity. Ripe black cherry, blue flower, tilled soil, mineral, ...
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It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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