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Ruffino Chianti 1.50l
Sale: $18.97
Ruby red color. Chianti Ruffino is characterized by delicate yet steady floral notes of violet which is characteristic of Sangiovese wines. The 2011 vintage offers deep, fruity hints of plum together with ...
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An intense ruby red in color, at times impenetrably so, the 2011 Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well. On the palate, ...
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Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive ...
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Tasting notes A bright, light ruby color, a touch of violets in the nose, a fresh, crisp, dry taste and a clean finish. Technical notes Primarily Sangiovese, with some red Canaiolo and a bit of white Trebbiano ...
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ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.
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The Chianti Classico Riserva has an expansive nose with notes of cherry and hints of savory herbs. A full ruby color and generous body is balanced by supple tannins and balanced acidity. A fine, complex ...
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Il Borro” has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft ...
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While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. ...
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The Chianti Blend is a style of wine based on historical winemaking in Tuscany, Italy. The blend’s primary constituent is the dark-skinned Sangiovese grape, grown extensively in Tuscany and in a handful ...
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Deep ruby-red. The bouquet is rich with notes of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes on the palate. Supple tannins, good acidity, and a lingering finish. Perfect ...
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Caparzo’s Rosso di Montalcino DOC is made from grapes from our vineyards to the north and south of Montalcino. The microclimates of the different zones allow us to obtain consistent quality from vintage ...
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A brilliant pale straw yellow in colour, the wine impresses with aromas of yellow plums and peaches and some floral notes. Medium bodied, the palate has lovely minerality and refreshing acidity. Food Pairing: ...
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Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. ...
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Color - Deep ruby red with light garnet hues.Bouquet - Intense and multifaceted. Fruit forward, with hints of licorice, mushrooms and chocolate developing to add further complexity.Taste - Full-bodied, ...
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Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir of Campogiovanni. Originating from the painstaking selection of sangiovese from the ‘Quercione’ ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

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