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Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, ruby red in color, intense bouquet, pleasantly herbaceous, dry flavor, lightly tannic, complex.
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Made exclusively from Sangiovese, this bold wine opens with intense aromas of underbrush, blue flower, oak and leather. The palate offers black cherry, vanilla, espresso and black pepper notes. Soft and ...
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VOGA Italia Red Fusion combines a blend of Zinfandel and Cabernet from the Southern Italian region of Puglia. It’s aged in wood offering a mouth filling pleasure with a complexity of flavors, packed ...
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85% of the grapes sourced for Campanile Pinot Grigio are sourced from the Friuli region, while the remaining 15% is sourced from Trentino. This Campanile wine is a blend primarily of Pinot Grigio grapes, ...
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Deep garnet red in color.Delicate, characteristic of mature wine, with scents of spices and nuts.Light-bodied, with bright acidity and flavors of cherry, ripe strawberry with a hint of dried herb on the ...
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The wine has full, complex aromas with distinctive sour cherry notes, as well as vanilla and thyme. On the palate, the wine is full and powerful, with an elegant and warm spicy bottom note, and a very persistent ...
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Bolla Chianti 750ml
Sale: $11.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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Brilliant straw yellow with flashes of deep gold, the elegant bouquet recalls Mediterranean shrubland (strawberry trees, sage, juniper, myrtle etc.), exotic fruit and citrus confirmed on a crisp, appealing, ...
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Single-variety Chardonnay whose characteristics which have made it so famous which here emerge very clearly. Starting from the richness of its deep clear golden but transparent colour one imagines the pleasing ...
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Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted ...
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The Crow Terræ Dei takes full advantage of the potential of Grillo, a vine native Sicilian who was born in western Sicily where the countryside meets the sea and a slight salty breeze make it the ...
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With its soft character and a hint of red berries and cherries, it’s no wonder Cavit is America’s favorite Pinot Noir.
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Straw yellow color; intense fruity aromas, with marked hints of citrus, floral notes and mediterranean maquis. The structure is full, with a vibrating acidity that conferes vivacity and breadth. Very persistent ...
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From one of Amarone’s most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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