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92 Points - A wine with berry, mushroom and white-truffle aromas. Full body with fine tannins and fruity finish. Subtle and polished. Better in 2016.
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A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily ...
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The wine shows layered aromas and flavors of mint, red fruit and spices. There palate shows bright acidity and silky tannins before a long finish.
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The excellent 2010 Barolo Pernanno opens to immediate spice and young Nebbiolo tones of forest fruit and blackberry that will flesh out with cellar aging. The wine’s style veers to plushness, softness ...
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The Massolino Rionda Riserva displays bright garnet, red color and from very intensely floral in the early years to characteristic goudron as it ages, through a multitude of scents which are always particularly ...
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Deep garnet in color, the Barolo Mosconi has a fruity bouquet recalling brushwood, berry fruit, and brier rose. This wine has gorgeous structure, ripe, rich tannins, and complexity. Pairs well with meat ...
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Deep garnet with ruby hues, rich, fruity and persistent bouquet of rose petals, brushwood and berries; full-bodied, luscious and austere on the palate.
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Garnet-red color with ruby highlights that take on a slightly orange over tone over time. Intense nose with overtones of vanilla, spices, withered roses and underbrush. On the palate it is dry, full-bodied ...
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Intense garnet red. A lush, complex, ethereal bouquet with hints of sweet spice, ripe fruit and vanilla. A wine of great depth with flavors of dried dark fruit and herbs. Well-balanced and structured, this ...
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Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from ...
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Great structure, persistent and solid with a long finish. It is velvety and dry. Pair with Agnotti pasta with truffles, first course with rabbit sauce, aged tome cheese Excellent with game, red meats, truffle ...
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93 Point James Suckling : This sleek version is laced with licorice, leather, cherry and light tar flavors. More savory than fruity, this lingers with tobacco, mineral and spice notes. Balanced and should ...
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Deep garnet red. Intense aroma with clean scents of wild rose, vanilla, licorice and spices. Feather the resin of pine and tobacco. Taste is full and elegant, full bodied, with tannins in evidence. Enjoyable ...
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Deep garnet red in color, the 2010 Barolo Busia Bricco Visette is an elegant, intense wine. Aromas of red fruit, violets and spices sill the nose. The taste is rich and majestic with a firm tannic structure.
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The oldest existing bottle in the Langhe carries the script “Cannubi 1751” on its label. This was the motivation that prompted us, in 2002, to purchase a very small piece of vineyard, 3,000 ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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