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Aglianico has been cultivated from time immemorial on the plateau around the extinct Mount Vulture volcano. Frederick II of Swabia had a particular fondness for this land as shown by the stupendous castles ...
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This handcrafted Sauvignon Blanc comes from two separate areas-at different altitudes and with different soils-each making their own contribution to the final wine. The chalky, glacial soils in Kurtatsch ...
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Enjoy this wine from Friuli-Venezia Giulia Venezia Giulia produced by di Lenardo and is a Italian Still Wine 2015 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2009 vintage from Tuscany Maremma Toscana produced by Tenuta Poggio Verrano that is 750ml.
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Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and peach fruit with hints of white flowers and almonds. We sought our Pinot Grigio in northern Italy’s Veneto region where ...
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This fine wine is a Italian Still Wine 2015 vintage from Abruzzo Terre di Chieti produced by Farnese that is 750ml.
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A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish. ”Very classy.” Pinot Grigio is Villa Puccini’s only venture outside of ...
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Enjoy this wine from Apulia Puglia produced by Belmondo and is a Italian Still Wine 2015 vintage that is 1.50l.
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This high end wine is a Italian Still Wine 2013 vintage from Tuscany Chianti Classico produced by Vignamaggio that is 750ml.
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Enjoy this wine from Abruzzo produced by Masciarelli and is a Italian Still Wine 2014 vintage that is 750ml.
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Colour: straw yellow, tending copper.Bouquet: The marvelous, intense aroma of white peach is the star in a composition that also includes delicate white blossoms.Taste: the special intensity of white peach ...
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ColourRuby red with violet net reflected Nose Pronounced and concentrated fruit aroma with notes of jam, eucalyptus and herbs Taste Well balanced, round and very structured, with ripe fruit notes, and a ...
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Bright ruby red; characteristically varietal aromatics of cherries, forest fruits and spices, lifted by subtle aromatic herbs; assertively full entry, intense yet elegant structure and extract finishing ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Redolent of roses apple and banana. The classic aromas of the Lacrima di Morro d’Alba.
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