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Color is intense ruby red color with bouquet of harmonious fragrance and taste of berries, dog rose and spices. Flavor is full-bodied and persistent with fruity and toasted touch. Today Veneto is among ...
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Also known as Calabrese, Nero d’Avola has become the most popular grape grown in Sicily, making wines from 100% of the variety rather than blended. Its wines are dark in color, big in fruit flavors, well-suited ...
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91 Point Wine Enthusiast (2004 Wine of the Vintage) : Aromas of tilled earth, tobacco, ripe black-skinned fruit and dried herbs lead the way on this engaging 11-year-old. The round, polished palate offers ...
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94 Point Wine Enthusiast : This gorgeous, structured wine, made from 80% Sangiovese and 20% other native grapes, is all about depth and complexity. Ripe black cherry, blue flower, tilled soil, mineral, ...
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Opici Lambrusco wine is made to our specifications by one of Emilia-Romagna’s most distinguished and decorated wineries. They produce and bottle light and delicious Lambrusco. Opici Lambrusco is refreshing, ...
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Tasting Notes Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is ...
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It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is ...
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Attractive mineral on the nose with subtle aromas of cut grass and wild herb. Some nutty aromas already starting to develop. Nicely balanced body of acidity and fruit. Doesn’t strike me as typical ...
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Moscato d’Asti is a wine serious people feel uncomfortable drinking or even talking about. That’s because it is impossible to remain serious when this incredibly unserious beverage is frothing anywhere ...
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The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body. Shows slightly candied aromas with notes of banana and pear on the nose and palate, ...
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In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell’ Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori ...
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Bold and robust aromas of blackcurrants and blackberries, with wood and cinnamon notes. Similar palate flavors, with ripe plums and cherries, are broad and hefty, with vanilla and clove traces. Shows power, ...
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brilliant yellow with green reflections in colour, this Sauvignon blanc presents its nice bouquet of flintstone, elderflower, gooseberry, sage and mint. A minerally, elegant wine, nicely salty on the tongue ...
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Deep ruby ??red in color, the nose reveals elegant balsamic notes mixed with hints of flower petals , cherry liqueur , licorice and chocolate . The taste is warm but pleasant , with a happy balance between ...
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Traditional white wine vinification at controlled temperatures of around 18-20°C; modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant, and well balanced.
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