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Moderately deep ruby red. Intense with a distinctive vinous bouquet and aromas of ripe. Plum and wild blackberries. Cannonau 90%, other local red grapes 10%
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A great summer wine, Gavi is made from the Cortese grape variety in the Piedmont region. It shows racy lemon notes with minerals in the middle and a bright, tangy finish. Try it with any light grilled fish ...
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America’s favorite red grape! This international varietal, now an Italian classic has lots of plum and spices. A versatile wine that’s perfect with an afternoon read or at the dinner table with ...
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Bright ruby-red color. Vivid red-berry and wild strawberry fruit, complemented by floral notes. The palate is supple, fresh with soft tannins, a pleasant acidity and a medium finish. This is a versatile, ...
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90 points James Suckling - A bright and fruity red with sliced dark cherries and lemons. Full body, lovely fruit and a clean and fresh finish. Fun and flavorful sangiovese. Screw cap. The Sangiovese Toscana ...
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The color is garnet red with ruby ??hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The flavor is full and elegant, with soft tannins and ...
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This vibrant selection offers floral and fruit fragrances of violet and red berry. The palate delivers juicy red cherry flavor, with white pepper and nutmeg accents alongside bracing tannins that should ...
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Dark ruby red with bluish glints. Full-bodied and fruity with ripe red fruits of the forest, blackberries, peonies, eucalyptus, old rose, vanilla, cocoa, leather and humus.
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Colour: pale straw-yellow with greenish reflections Aroma: intense, aromatic and fruity, hints of clary, peach, grapefruit and meringue Taste: clean, light and delicate, backed by an excellent, refreshing ...
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Lady Lola Pinot Grigio unfolds into a seductive, fruit driven wine with a great structure, opulent texture and crisp acidity.This ideal climatic situation naturally enhances both the complexity of the aromatic ...
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Ruby red color purple with good intensity and density. Spicy scent of dried figs, cherries, herbs. Good persistence on the palate, with elegant tannins and pleasant sweet balsamic velvety tone. Balanced ...
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Slightly yellow with a hint of green hue.Rich and complex with floral and fruity notes.Aromas of ripe pear and chamomile, dry flowers, fresh melon and white peach.Partial Malo-lactic and touch of oak component ...
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Wide aromatic spectrum with delicious notes of vanilla, red fruits, and sweet spices. Round and soft on the palate, with complex tannins and long finish.
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Ruby red with violet hues. Notes of red berries and black fruit as well as floral notes of violet and spice. In the mouth, the wine is balanced with tannins, structure and a long, elegant finish.
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