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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, ...
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An easy-going white wines with aromas of fresh cut flowers and green fruits, like Granny Smith apples, kiwi, and Bosc pears. Bursting with minerality and a hint of salinity from the nearby sea. Orchard ...
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Intense ruby red with tender, soft hints of violet. Red fruit with delicate herbaceous notes with a wide range of aromas. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident ...
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A big, noble, long-ageing wine, Barolo is the pride and glory of old Piedmont, and the absolute master of the dining table. It wins over the palate with its strength, balance and body, holding it lengthily ...
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The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French ...
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The color of Amarone Campo dei Gigli Tenuta Sant Antonio is a very intense red, at the nose notes of wild red fruits are evident and hints of cocoa, licorice and black pepper in the background give a very ...
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The color is ruby red with purple hues. The scent is fresh, with fruity notes reminiscent of blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut. The taste is full and rich, with a ...
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Poggio Basso Chianti Classico offers clean, dry, fruit notes with a hint of light spices on the palate. Full-bodied with a silky smooth texture. Very fine tannins and finish. This wine pairs well with most ...
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Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced ...
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The 2009 Castel del Monte Il Falcone Riserva does a great job of highlighting the Nero di Troia element of this blend. The wine is composed of 70% Nero di Troia and 30% Montepulciano, but with this balanced ...
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This light bodied red offers a great value in Oregon Pinot Noir. Dark cherries and a hint of smokiness on the nose are followed by tart cherry and plum on the palate. Hints of spice, soft tannins, and subtle ...
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A lovely deep ruby in the glass with a rich bouquet of black pepper and spice. The palate is well balanced, with black-cherry flavors. This wine is ideal with steaks, chops, stews and rich pastas.
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Ripe cherry and plum mingle with vanilla and violet. Elegant, full and velvety, ripe fruits and spices create an intriguing finish. Perfect with pasta, spiced meats, grilled and braised meats, rich sauces ...
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A fine low-alcohol wine with natural fruit flavors. Grapes are hand-harvested in September to produce a clean, with strong, ripe peach flavor; sweet with soft aromatics. Pairs well with fruit, salads, spicy ...
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91 Points James Suckling - A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold. 90 Points ...
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