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97 Point James Suckling - A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It’s so Latour ...
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In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell’ Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist, Antinori ...
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Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, ...
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The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating ...
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The Coronato is characterized by its deep ruby red color, intense and complex aromas with notes of cassis, chocolate and spicy vanilla oak and a well-structured palate with welcoming acidity reflective ...
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What appeared to be a disadvantage for the 2013 vintage – late budding and flowering – proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions ...
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94 Point James Suckling - Wonderful depth of fruit to this wine with blackcurrants, spices, mints and flowers. Full body, firm and silk tannins and a fresh finish. Tight and polished red. This needs another ...
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92 Point Wine Spectator - Lush and smooth in texture, boasting black currant and black cherry fruit, with hints of herbs and spices, all matched to a complex structure. Though pure and focused now, this ...
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99 Point Wine Enthusiast - One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, ...
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The wine Curtefranca Red Pomaro is one of the most important farm products of Gussago Castle , in the province of Brescia in the Lombardy region. The Red Curtefranca Pomaro of Castle of Gussago is a Red ...
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A wine of great personality, intense ruby red colorwith purple hues, the nose is broad and persistent, with particular notes of red berries well mixed with delicate spicy. Its taste is complex, rich in ...
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A dark, inky red, featuring violet, black currant, cedar, sandal wood and iron aromas and flavors. Nonetheless, this comes across as elegant, even as the tannins prove formidable on the finish. A terrific ...
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94 Points Wine Enthusiast : Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes ...
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Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A ...
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Intense, bold aromas of cherry and raspberry abound. Full-bodied and persistent with smoky, spicy, and earthy flavors. Ripe, sweet tannins and ample acidity finish off this wine. Produced from a single ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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