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Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
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This full-flavoured, orange-scented, sweet wine is made with 20% sun dried grapes added to the must, resulting in an elegant and complex wine. The mineral tone from the volcanic soils gives lovely refreshing ...
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With delicious confit notes of bergamot orange, quinine and dried apricot, it boasts a limpid, suave and smooth mouth. The perfect softness and fine length in the mouth imbue it with incredible persistence.
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