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This wine was born along with the winery, and has grown with it over the years, becoming the ambassador that represents it around the world. As such, it deserves more space than can be allocated to it in ...
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Color: ruby red, becoming garnet with age. Nose: ample, intense and refined, with excellent variety of aromas. Taste: warm, robust, elegant with a persistent aroma. Alcohol:13.5%
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This wine was born along with the winery, and has grown with it over the years, becoming the ambassador that represents it around the world. As such, it deserves more space than can be allocated to it in ...
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A solid Chianti Classico with raspberry and blueberry. Hints of dried citrus peel too. Full body, solid core of fruit and a long and flavorful finish. Light bitter chocolate undertone. Better in 2016 but ...
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Brilliant ruby red.Intense aromas of ripe red fruit. Smooth, full-bodied with a long lasting finish.
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Color: lively ruby red.Nose: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.Taste: savory and full bodied, it highlights the exceptional ...
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Carefully selected ripe grapes are harvested by hand. The two grape varieties are separately fermented at carefully controlled temperatures to preserve color and freshness of fruit flavors and aromatics. ...
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Following destemming, the berries are softly pressed and fermentation is completed on the skins at 75º - 79ºF. Malolactic fermentation occurs in spring. The wine is aged 9-14 months in barriques, ...
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Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent pumping over” to extract color. On completion of the alcoholic and malolactic fermentation ...
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The vinification of the grapes for the production of Roccato (only done in the best vintages) consists of a traditional maceration of the must for 15 days at 86°F. The wine is then matured for 12 months ...
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Enjoy this wine from Tuscany Toscano produced by Rocca delle Macie and is a Italian Still Wine 2015 vintage that is 750ml.
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Fermentation and vinification occur in cellars in the production area using the most up-to-date techniques. Fermentation takes place at low, controlled temperatures and the wine is then bottled after a ...
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