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The 2009 vintage is the first year in which the Trentanni was produced celebrating the 30th anniversary of Falesco’s founding. The wine is made from an even more specific selection of grapes from the winery’s ...
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Frascati has just joined the ranks of resurrected Italian white wines. Like Soave, Frascati was once ubiquitous in Italian restaurants in this country. It had great name recognition here and abroad. In ...
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Fontana Candida Frascati is the most popular Frascati in the world and has been a staple of Roman culture for almost 2,000 years. The grapes for this dry, clean wine are grown in the porous, volcanic soils ...
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Clear and brilliant yellow with soft green shades.Delicate fragrance of exotic fruits and citrus.Dry and soft, with exotic fruit and a touch of ripe pear and almonds on the finish.
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The name Tellus refers to the Roman goddess of the earth. Made entirely from Syrah, the grapes for this wine were fermented in stainless steel followed by five months in second-passage French and American ...
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This wine is made from 100% Roscetto, an ancient variety indigenous to the Montefiascone region of Latium which Riccardo Cotarella has single-handedly saved from extinction. This grape’s small, compact ...
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The wine, straw yellow in colour, obtained from the grapes Trebbiano, Roscetto and Malvasia, is fresh and structured due to its good acidity. It is very agreeable on the nose for its fine aromatic character, ...
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The wine has a brilliant, pale straw hue with greenish glints. The taste is crisp, dry, and delicate with a clean finish. It is best enjoyed chilled and young. Frascati is a crisp, dry white defined by ...
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According to legend, a clergyman instructed his steward to shout the word “est” - meaning “it is” in Latin - to signify an area producing high-quality wines along their journey. ...
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A 100% single-vineyard Merlot grown in the Montiano parcel in Montefiascone, Lazio. The volcanic, mineral-rich soil of the Montiano vineyard and a rigorous hand selection of these grapes contribute to Montiano’s ...
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