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Mature plum, blackberry and raspberry sensations take center stage on this young Nero d’Avola. The ripe fruit is accented by notes of subtle oak, espresso, black pepper and mint, alongside drying ...
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Significant contributions from Syrah and Merlot are present next to the indigenous Nero d’Avola and Perricone. A pretty, understated wine, it is laced with sweet dark cherries, plums, mint and savory ...
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Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nuttytaste. It is great for cooking or drinking.
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Bright ruby-red in color, Erse entices the senses with aromas of crushed berries, plums, and smoky minerality. On the palate, it is a delicate, finely textured red which unfolds into a lengthy, elegant ...
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Fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant.
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MELILLO SWEET MARSALA and MELILLO DRY MARSALA are outstanding wines produced by a firm with a history of nearly 100 years. MELILLO SWEET is ideal with or after dessert. MELILLO DRY is a unique aperitif. ...
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Etna Rosato shows distinctive minerality and complexity combined with an intense, ample bouquet of rich aromas. These characteristics make this a very supple and versatile wine.
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Rustic, mineral, at times even herbal, but with a smooth and generous fruity core. This is the essence the Etna Rosso from Masseria Setteporte, produced with grapes from thirty-year-old vines which dig ...
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Ecco Domani Merlot displays a deep red color tinged with ruby-red reflections. Aromas of raspberry are evident with a hint of plum on the nose. This wine exhibits soft tannins with notes of spice, cherry, ...
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Straw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay. A savory, saline note underpins the drinking experience and vibrant acidity keeps the wine enormously refreshing. ...
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Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring
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The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French ...
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This full-flavoured, orange-scented, sweet wine is made with 20% sun dried grapes added to the must, resulting in an elegant and complex wine. The mineral tone from the volcanic soils gives lovely refreshing ...
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A very elegant wine with a delicate bouquet of white stone fruits with hints of apricot and peach mingled with savoury, mineral notes. The palate is very complex with an energetic mineral quality which ...
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Italy- Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass. Serve as an aperitif or with light seafood ...
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