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Color: deep ruby redBouquet: intense, with hints of cherry, blackberry and red berries.Flavor: supple and elegant, with good structure.
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The Poggio Valente vineyard - planted with four different clones of Sangiovese - represents Elisabetta Geppetti’s commitment to the Sangiovese grape. A small amount of Merlot is blended to add body ...
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This high end wine is a Italian Still Wine 2013 vintage from Tuscany Chianti Classico produced by Podere Poggio Scalette that is 750ml.
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Monteverro is the winery’s flagship wine - its version of Tuscany’s “Premier Grand Cru.” The bouquet is complex, defined by black fruit aromas, such as blackberry and black currant. ...
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The colour is ruby red, nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday use.
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Fresh red berries aromas show off this wine’s attractive, sweet personality. It’s fruitiness makes it very easily approachable. Meaning “to pick,” Capato is Fattoria di Magliano’s ...
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Colour: ruby red with good intensitySmell: pronunced fragance with note of berries well integrated with elegant notes of spice and hint of vanillaTaste: wine with excellent structure, balanced and harmonious ...
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Enjoy this wine from Tuscany Chianti Classico produced by Castello Banfi and is a Italian Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Tuscany Toscano produced by Borgo Scopeto e Caparzo and is a Italian Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Tuscany Toscano produced by Vignamaggio and is a Italian Still Wine 2012 vintage that is 750ml.
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Color - Deep ruby red with purple reflectionsBouquet - Fresh, intense aromas of ripe fruit infused with spice from the oakTaste - Full-bodied and fruit forward, structured by supple tannins Grapes ferment ...
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Enjoy this wine from Tuscany Toscano produced by Borgo Scopeto e Caparzo and is a Italian Still Wine vintage that is 750ml.
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This fine wine is a Italian Still Wine vintage from Tuscany Chianti Classico produced by Ruffino that is 1.50l.
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Produced according to the most traditional Chianti Classico fermentation processes on the skins, in temperature-controlled tanks at a temperature of 28°C. Malolactic fermentation takes place naturally ...
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A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows ...
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