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Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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Tasting Notes: Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. Winemaker Notes: Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the ...
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Tasting notes A bright, light ruby color, a touch of violets in the nose, a fresh, crisp, dry taste and a clean finish. Technical notes Primarily Sangiovese, with some red Canaiolo and a bit of white Trebbiano ...
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Light straw with green hues. The nose has a beautiful balance of peach, pear and minerals with notes of gardenia and blanched almonds. The palate is dry, medium bodied, silky and reveals mouthwatering yellow ...
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Dried fruit aromas. Spicy red fruits on the palate with medium length.
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While Chianti may be the single best-known Italian wine in the world, its taste and quality can vary dramatically among producers. For wine lovers, Bell’agio Chianti D.O.C.G. represents a treasure ...
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Enjoy it on its own as a refreshing aperitif, with light meals, fruit, or with light desserts. Serve chilled and drink young. The Malvasia grape is grown on the Piemonte hills that surround the town of ...
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The most cultivated and known vine species in Piedmont. Almost certainly originating from the Monferrat hills, but very widespread throughout the Alba area during the last century. The vine is vigorous, ...
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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Chianti in Fiasco, or straw basket, is arguably the most iconic wine in the world. Light-bodied and dry with clean fruit flavors, Opici Chianti is produced in the Chianti DOCG appellation of Tuscany using ...
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Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. ...
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A tarry red, with firm tannins backing tobacco-tinged flavors of dried black currant, cocoa powder, cherry preserves, ground spice and nut. This shows good intensity and focus, ending with a well-knit, ...
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This fine wine is a Italian Still Wine 2015 vintage from Tuscany Chianti produced by Villa Tinacci that is 750ml.
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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