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Estate-bottled in limited quantities only in exceptional years from our finest “Poggio all’Oro” vineyard, where in near perfect conditions of climate, soil and sun the celebrated Sangiovese ...
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Pale pink with light fuschia veining and tones similar to the interior of a strawberry Wafts of red berried fruit like Ribera wild strawberries and pomegranate. In the background floral and tropical aromas. ...
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Dark ruby. Intense, concentrated, deep aromas of cassis, dark plum, sweet spices, ink and cedar. Enters the mouth rich and dense, then turns fresh and suave in the middle, with harmonious acidity lifting ...
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This wine boasts aromas of ripe cherry and berry fruits with nuance of spices. Full bodied with silky texture.
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Anterra is the Italian word for ’Old World’, and Italy is a land of ancient winemaking tradition. This Moscato made in Italy has scents of gardenia and peaches with flavors of apricots and passion fruit. ...
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Big, bold and bright - Luna di Luna’s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular ...
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The Umani Ronchi version of Montepulciano d’Abruzzo is intended to be an interpretation of this vine which aims to exalt its varietal characteristics and its freshness, combining these qualities with just ...
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Appearance: Pale straw, with delicate greenish highlights. Nose: Intense, long, continuous, persistent, from fruited to flowery to stage of development. Palate: Highly typical, flinty accents; almonds and ...
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Enjoy this wine from Tuscany produced by Cozi and is a Italian Still Wine 2012 vintage that is 1.50l.
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Stella Peach® is a Moscato-based blend infused with natural white and yellow peach flavors. It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose.
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The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Food-friendly acidity and fine tannins balance the wine’s full-bodied, juicy fruit character.
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction ...
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Intense ruby red, hints of wild cherry, violets and red fruits ample and easy to drink with excellent persistence. Serve at a temperature of 16° - 17° opening the bottle a few hours previously or ...
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Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.
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The ’RS’ is a Sangiovese made from grapes selected in the best Chianti Classico zones. It is a fruity, soft wine that is partucularly food friendly. Pair with flavorful first course dishes, such as polenta, ...
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