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Deep rustic red in colour with an aromatic, spicy nose of red fruits and damsons. Medium bodied and soft, with balancing structure to the blackberry and morello cherry flavours, finishing rounded and supple ...
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This fine wine is a Italian Still Wine 2008 vintage from Piedmont Barbera D`Alba produced by Roberto Voerzio that is 1.50l.
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Piemonte’s most widely planted grape. Medium bodied, fruit forward and lively with low tannin. Great with pomodoro sauce!
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Enjoy this wine from Piedmont Barbera D`Asti produced by Luca Bosio Vineyards and is a Italian Still Wine 2014 vintage that is 750ML.
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Ruby red in color, this Barbera shows ample red fruit on thenose. It has silky tannins that give it a smooth mouthfeel. Thisfreshness and approachability makes it a great wine foreveryday drinking.
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Tasting: Colour: ruby red with violet reflectionsAroma: elegant with fine intensity, hints of red-berried fruit and cherryTaste: fruity and well structured, tasty and inviting Michele Chiarlo sources grapes ...
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The Barbera dAsti Quorum is a big wine loaded with dark jammy fruit, licorice, smoke and tobacco. It shows plenty of delineation and freshness in a supple, vibrant style that is appealing. Quorum is unquestionably ...
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Vivid ruby red in color with intense fruity aromas of cherry and plums. The wine is well-balanced and fresh on the palate. It is complete, harmonious and easy to appreciate, even in its youth. This wine ...
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The most cultivated and known vine species in Piedmont. Almost certainly originating from the Monferrat hills, but very widespread throughout the Alba area during the last century. The vine is vigorous, ...
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The 55-acre Tenuta Aluffi is one of the most prestigious estates in the southern part of Asti, near the town of Nizza Monferrato, a choice area for exceptional-quality Barbera. Within Aluffi is the La Court ...
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Expressive fruit flavors of black cherry and strawberry are matched with a fresh, lively mouthfeel and good acidity on the finish.
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Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera ...
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The color of the Camp du Rouss is ruby red. In the nose there are aromas of leather, Mediterranean spices and ripe red fruit. On the palate, soft and of good structure. Ideal for all courses of a meal.
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Deep purple in color, the bouquet is fruity, with toasted notes, and recalls chocolate and marasca cherries preserved in alcohol. Excellent structure, sustained by lively acidity that typifies this wine ...
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Ruby red with intense violet hue. Aromas of rose, red berry fruits and ripe cherry. Finishes with elegance and balance.
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