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The wine shows true Super Tuscan aromas of red fruit and licorice, and rich flavors with a velvet texture on the palate before an extended finish.
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With the 2005 vintage, for the first time in its history, the Gaja family decided to produce a classic Brunello di Montalcino without single-vineyard designation, blended from the estate’s top growing ...
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A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished ...
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Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
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This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months ...
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This wine was born along with the winery, and has grown with it over the years, becoming the ambassador that represents it around the world. As such, it deserves more space than can be allocated to it in ...
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While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. ...
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A wine of great elegance and finesse, the Chianti Classico Carobbio was born from the union of two great varieties: Sangiovese and Merlot. Its colour is deep red ruby and enhanced by a complex aroma of ...
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Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body. The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant ...
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Poggio Basso Chianti Classico offers clean, dry, fruit notes with a hint of light spices on the palate. Full-bodied with a silky smooth texture. Very fine tannins and finish. This wine pairs well with most ...
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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For over a century of production, it is the most important red wine. In the cellar of Barbi Farm, one can see a collection of thousands of bottles of Brunello, starting from the harvest of 1892. It ferments ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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Ruby red, intense and very deep. Bouquet: Full bouquet, with aromas of blackberries and plums, complemented by licorice, black olives, and pipe-tobacco notes. Full-bodied, with supple tannins. Perfect with ...
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Ruby red in color with purple highlights, the wine offers spicy aromas along with notes of red fruit which recall cherries. The palate is fragrant and is endowed with a texture of supple tannins. The finish ...
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