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The grapes of this brilliant wine, with a delicate strawyellow colour and a complex, elegant and musky nose, ripen in sunny, south to south-west well-exposed vineyards that brings sweetness, flavour and ...
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Enjoy this wine from Piedmont Gavi produced by Gran Passione and is a Italian Still Wine 2014 vintage that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Vietti that is 750ml.
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Enjoy this wine from Piedmont Asti produced by Ca’ d’Gal and is a Italian Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Piedmont Moscato d’Asti produced by Ca’ d’Gal and is a Italian Still Wine 2013 vintage that is 750ml.
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Color: Intense ruby red with garnet reflections Nose: Sweet, ripe and pulpy fruit Palate: Soft typical acidity which gives a thrilling vitality; Young and sweet tannins
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This fine wine is a Italian Still Wine 2010 vintage from Piedmont Barbaresco produced by Marchesi di Gresy that is 750ml.
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Straw-yellow color with greenish tints. A fresh, unoaked white that presents medium-bodied notes of florals, citrus and melons with hints of hazelnuts.
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Ruby red with intense violet hue. Aromas of rose, red berry fruits and ripe cherry. Finishes with elegance and balance.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Vietti that is 750ml.
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Fermented in steel tanks at a controlled fermentation temperature (30°C-32°C), racked after 10/12 days, followed by decanting in casks. It is gotten malolactic treatment at a constant temperature ...
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Enjoy this wine from Piedmont Moscato d’Asti produced by Ca’ d’Gal and is a Italian Still Wine 2013 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2013 vintage from Piedmont Langhe produced by Azienda Agricola Vigna Rionda that is 750ml.
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ColourIntense ruby red with purple tinges Nose Ripe red fruit with hints of spices, great complexity Taste Persistent, fresh and structured; the right acidity balances the exuberance of the fruits
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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