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A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows ...
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Of all the words to describe a legitimately awesome Super Tuscan, “affordability” & “ridiculous bargain” are not generally the first words that come to mind. But such is the case ...
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Nottola Rosso di Montepulciano 2010 is a red wine, made by Nottola. Its origin is Rosso di Montepulciano in Montepulciano, Tuscany, Italy. It is made from the Sangiovese grape. It is produced from the 2010 ...
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The wine, red in color with purple highlights, shows an intense and complex nose of ripe red fruit along with balsamic notes of eucalyptus and mint. Full and supple on the palate, it is a wine of much drinking ...
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92 Point James Suckling - Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. ...
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94 Point James Suckling - Wonderful depth of fruit to this wine with blackcurrants, spices, mints and flowers. Full body, firm and silk tannins and a fresh finish. Tight and polished red. This needs another ...
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Ruby-red bordering on garnet. Light with a spicy note of fruit.Plenty of verve, style and structure, but not overpowering.
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This 100% rosato of Syrah is named “Pepe Rosa” (pink pepper) referring to the wine’s color and spicy character. The grapes were harvested in the first two weeks of September to retain ...
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Color: Ruby red Aroma: Vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. ...
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Color: Dark purple with a shade of ruby red Aroma: Elegant, intense and fruity with light tones of oak Palate: Well-balanced with soft voluminous tannins and a long, fruity finish
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Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight ...
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This wine boasts aromas of ripe cherry and berry fruits with nuance of spices. Full bodied with silky texture.
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The Vino Nobile di Montepulciano wraps around the palate with layers of expressive, radiant fruit. It is a supple, racy Vino Nobile endowed with gorgeous depth and nuance. It is 80% Prugnolo Gentile (Sangiovese) ...
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A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi’s ...
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100% Cabernet Sauvignon, to measure the productive skills of Castellare with the rest of the world. A hard work in vineyard and a vinification studied to obtain more elegance than power. Notwithstanding ...
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