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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes ...
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93 Point Decanter & Winery of the Year - Wonderful, inviting nose boasting notes of cool black cherry, violet, almond and cocoa nibs. Vibrant juicy palate, with a silky texture, beautiful freshness and ...
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A lovely deep ruby in the glass with a rich bouquet of black pepper and spice. The palate is well balanced, with black-cherry flavors. This wine is ideal with steaks, chops, stews and rich pastas.
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Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to ...
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Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish. Food pairings : All ...
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A deep pink color with vivid red tints; intense, elegant, fragrant bouquet of ripe grapes with delicate hints of wild cherries and blackcurrants; balanced, very savory, fresh and fruity taste.
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Named for the winery’s matriarch, Mara Cesari, this wine is produced in the extended Valpolicella region near the city of Verona in the Veneto region. Following fermentation in stainless steel, the ...
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Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced ...
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This wine is made according to ancient local custom. First, the grapes from this single vineyard are selectively hand-harvested in the beginning of October and then carefully transported in bunches for ...
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From one of Amarone’s most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample ...
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The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic ...
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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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Colour: intense ruby red. Aroma: fruity with notes of cherry and red fruit, flowery and spicy subtleties. Flavour: soft, fresh, fragrant and flavoursome with moderate tannins.
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Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, ...
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Look: deep, bright, ruby red. Nose: complex, super-ripe cherries with baked plums. Palate: “illusions of sweetness”, cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla. Perfect ...
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