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This fine wine is a Italian Still Wine 2007 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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The finest fruit is cultivated from the estate-owned San Pietro vineyard to produce this limited-production Barolo Riserva exclusively in five-star vintages. Layered with aromas of ripened fruit, spices, ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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A classic Barolo. Excellent structure andharmony, mild tannins and balanced fruit. It isimmediately approachable, but it has a very longageing potential.
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This high end wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Giovanni Manzone that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Conterno Fantino that is 750ml.
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Colour: lively garnet red.Optimum density and fluidity Aroma: ample, generous and with a marked personality. A splendid symphony of sensations, among which ripe fruit (blackcurrant, apricot,maraschino cherry),mint ...
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This fine wine is a Italian Still Wine 2009 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ceretto that is 750ml.
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Viberti Bricco delle Viole Barolo Riserva is produced from an estate-owned single vineyard in limited quantities exclusively in the finest vintages. This powerful wine shows aromas of raisined red and black ...
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This high end wine is a Italian Still Wine 2010 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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The Nebbiolo grapes for this wine come from 15 year old vines situated on the south- facing slope of a hill near the village of Serralunga, at about 400 meters, in the heart of the Barolo-producing region. ...
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