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This wine has a vibrant acidity that is coated with sweet notes and viscosity. Ripe fruit characters in the nose and on the palate.
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Farbrengen Melody comes from New York’s beloved Zakon winery and is a delightfully sweet, lower-alcohol red blend. Perfect for barbecues, cocktail parties, and long evenings engaged in conversation with ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Tour and tasting at Bully Hill are entertaining and informative. Tours leave the Visitors Center, every hour on the hour and are free. A knowledgable guide will lead you on a 30 minute walking tour of winery, ...
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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Hints of bramble, savory beetroot and spice lend complexity to lush, ripe black cherry and berry flavors in this full-bodied Cabernet Franc. Unctuous and juicy, it penetrates richly, shaded by soft layers ...
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This Riesling Select bottling is 100% Riesling selected from our oldest block of Riesling, planted in 1979. The 2013 growing season started off on a challenging note, with an excess of cool, damp weather ...
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The Traminette grape variety is a Gewurztraminer hybrid developed by Cornell University. This wine has aromas of lychee fruit and peaches play against subtle spiciness and appealing fruit qualities. The ...
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A semi-dry red table wine.
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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