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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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This high end wine is a New York Still Wine 2014 vintage from New York Finger Lakes produced by Forge Cellars that is 750ml.
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This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry ...
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Enjoy this wine from New York Central New York produced by Arrowhead Spring Vineyards and is a New York Still Wine 2012 vintage that is 750ml.
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This dry red is medium-bodied with a berry nose and a hint of vanilla. Well-balanced, soft in texture withcomplex flavor. A Burgundian” style Pinot Noir.
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Pinot Noir is the original red vinifera variety of the Finger Lakes with a longer history than Oregon. It is one of the very rare regions, outside of Burgundy, where Pinot Noir can show its true character: ...
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This high end wine is a New York Still Wine 2015 vintage from New York Finger Lakes produced by Forge Cellars that is 750ml.
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This high end wine is a New York Still Wine 2014 vintage from New York Hudson Valley produced by Millbrook Vineyards & Winery that is 750ml.
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Enjoy this wine from New York Hudson Valley produced by Millbrook Vineyards & Winery and is a New York Still Wine 2015 vintage that is 750ml.
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This high end wine is a New York Still Wine 2014 vintage from New York Finger Lakes produced by Red Tail Ridge Winery that is 750ml.
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This dry red is medium-bodied with a berry nose and a hint of vanilla. Well-balanced, soft in texture withcomplex flavor. A Burgundian” style Pinot Noir.
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This new Salmon Run Petit Noir has been hand crafted in a light bodied fruity style. The lovely aromas of cherries, plums, cloves and spices compliment the soft bodied weight of a wine that’s easily consumed ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.