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A friendly and hardy dessert wine.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 750ml. A delicious, natural low, light wine.
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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Delicious red wine from the United States having beautiful deep ruby color with garnet reflections. The taste is pleasant, a permanent smell of clearly perceptible hint of blackberry fruit. Best served ...
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Produced from 100% from Cabernet Franc from the Dalrymple Vineyard on the Eastern Shore of Seneca Lake in the Finger Lakes Region. The wine had 10 hours of skin contact and was fermented and aged in stainless ...
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Mogen David Blackberry has a clean palate with tons of blackberry fruit shining through. Serve chilled for a classic American taste, in iced tea or with your favorite mixer - club soda, lemon lime soft ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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The Traminette grape variety is a Gewurztraminer hybrid developed by Cornell University. This wine has aromas of lychee fruit and peaches play against subtle spiciness and appealing fruit qualities. The ...
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that suggests enjoying ...
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Coho Red is exquisitely balanced and easy to drink with a slightly fruity, sweet taste.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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