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A fresh crisp white wine with subtle fruit. A perfect wine for light meals, especially seafood.
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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A semi-dry red table wine.
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The Traminette grape variety is a Gewurztraminer hybrid developed by Cornell University. This wine has aromas of lychee fruit and peaches play against subtle spiciness and appealing fruit qualities. The ...
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Pinnacle light! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings!
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
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This wine has a vibrant acidity that is coated with sweet notes and viscosity. Ripe fruit characters in the nose and on the palate.
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This elegant wine shows off up front citrus aromas followed by very long and rich hints of butterscotch. Classic mouth filling flavors of ripe cantaloupe, honeydew and pear are on display, with rich creaminess ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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Leather, blackcurrants, anise, black pepper, blackberry jam, nutmeg and cedar all vie for attention in the nose. This wine goes great on its own, but if you must pair it with food, we love it with hamburgers, ...
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Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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