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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. It comes in five delightful blends: Red Wine, White Wine, Wild Fruit, Wild Grape and Platinum.
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Aromas and flavors of flint, earth, rose, and ripe raspberries. Vinous / Antonio Galloni 93 Points - A beautiful wine that stands out as one of the best Pinot Noirs I tried from the Finger Lakes. The color ...
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Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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The Traminette grape variety is a Gewurztraminer hybrid developed by Cornell University. This wine has aromas of lychee fruit and peaches play against subtle spiciness and appealing fruit qualities. The ...
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Using an ancient Ethiopian recipe and made from pure honey, this semi-dry, smooth, honey wine is light and refreshing. This wine has no added sulfites.
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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This is unmistakably our most popular wine. Subtle fruit yields to a soft smooth finish. This wine pairs well with steak, pasta, and a variety of other foods. It is best enjoyed with good company.
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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Each year, the blend for this wine consists of varying proportions of syrah, merlot, cabernet franc and cabernet sauvignon. Each wine is vinted and oak aged for 12-24 months separately. The wine is then ...
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A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to ...
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This wine is moderately dry, making it a good wine for those new to red wine, or who dislike heavy dry wines. It has a hearty flavor and a body slightly lighter than Burgundy.Pleasantly dry, this wine makes ...
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A naturally sweet fruity wine, this wine is best enjoyed slightly chilled. It is excellent as an aperitif and with lightly flavored foods. Kesser Concord Grape wine is ideal for kiddush.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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