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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon that is 750ml.
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Kesser Concord Grape is a classic sweet wine for Kiddush and festive occasions. Featuring bright, jammy fruit flavors and a lower alcohol content, it is made from carefully-selected New York Concord grapes. ...
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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Mogen David Concord is full of dark berry fruit flavors with a smooth mouthfeel. Serve chilled for a classic American taste, or with your favorite mixer - club soda, lemon lime soft drink or ginger ale.
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Using an ancient Ethiopian recipe and made from pure honey, this semi-dry, smooth, honey wine is light and refreshing. This wine has no added sulfites.
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. It comes in five delightful blends: Red Wine, White Wine, Wild Fruit, Wild Grape and Platinum.
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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Are Manischewitz wines Kosher for Passover? A. Some are and some are not. During the non-Passover season, we bottle wines that are Kosher for everyday consumption and are manufactured according to guidelines ...
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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A friendly and hardy dessert wine.
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This high end wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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