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Leather, blackcurrants, anise, black pepper, blackberry jam, nutmeg and cedar all vie for attention in the nose. This wine goes great on its own, but if you must pair it with food, we love it with hamburgers, ...
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This wine has a vibrant acidity that is coated with sweet notes and viscosity. Ripe fruit characters in the nose and on the palate.
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Tasting: Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a ...
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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THIS WINE IS DELIGHTFULLY REFRESHING, BUT LOWER IN CALORIES AND ALCOHOL, SOFTER TO THE TASTE.THE FRESH, FRUITY FLAVOR OF THIS WINE GIVES IT THAT EXTRA ZEST WHEN CHILLED OR SERVED OVER ICE
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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Veins of smoke and nuts lend savoriness to the bouquet of this dry, full-bodied Chardonnay. It’s rich, round and easy on the palate, balancing pressed apple and pear flavors with a fresh zest of lemon on ...
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A premium, organic wine for Kiddus, Kedem Estates Eshkol-Ruby Red does not compromise on quality. Full-bodied and complex, this red wine blend features delicious grape and berry flavors with a well-integrated ...
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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Brotherhood’s Holiday Wine carries on this colonial tradition. Its moderate sweetness is enhanced with Brotherhood’s secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This ...
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Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. The bouquet of the wine is delicate with intricate aromas of white flowers mingled with pear, apple and citrus notes ...
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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