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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 1.50l.
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n addition to their beautiful floral label, imprinted directly on the bottle, what distinguishes the Summer in a Bottle wines is their high-summer fruit character. An homage to the beautiful summer of 2014 ...
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This fine wine is a New York Still Wine vintage from New York produced by Richards that is 750ml.
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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A friendly and hardy dessert wine.
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A classic wine produced from the famous American grape variety. With the very distinctive grapey nose and a floral and sweet, soft finish, this wine is an ideal sipping wine.
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A semi-dry red table wine.
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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In 1954, Richards Wild Irish Rose was introduced and with strong advertising behind it, the brand quickly became a multi-million case selling product. Today with more than two million cases sold annually, ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 750ml. A delicious, natural low, light wine.
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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Produced from 100% from Cabernet Franc from the Dalrymple Vineyard on the Eastern Shore of Seneca Lake in the Finger Lakes Region. The wine had 10 hours of skin contact and was fermented and aged in stainless ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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