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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 750ml. A delicious, natural low, light wine.
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A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet in style. According to legend, Sweet Mead was served to ...
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With its distinctive blackcurrant aroma, Kesser Cabernet Sauvignon exhibits nuances of cedar and violets. It is the perfect wine for Kiddush and with an elegant meal. This wine is lively, young and vibrant ...
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This wine is moderately dry, making it a good wine for those new to red wine, or who dislike heavy dry wines. It has a hearty flavor and a body slightly lighter than Burgundy.Pleasantly dry, this wine makes ...
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This irresistably festive wine from New York State is semi-dry and made from highest-quality ripe grapes. The flavors are dark and opulent, making the wine a delicious match with fine cheeses, grilled sausages, ...
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A blend of native grape varieties create this fruity dessert wine that is floral and rich. Fabulous with fruit.
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This is a sensational, unique white wine that flaunts an enticing fruity nose, crisp flavor, and a soft finish. Pair this wine with seafood or poultry dishes.
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Produced from 100% from Cabernet Franc from the Dalrymple Vineyard on the Eastern Shore of Seneca Lake in the Finger Lakes Region. The wine had 10 hours of skin contact and was fermented and aged in stainless ...
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Farbrengen Melody comes from New York’s beloved Zakon winery and is a delightfully sweet, lower-alcohol red blend. Perfect for barbecues, cocktail parties, and long evenings engaged in conversation with ...
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Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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This pale straw colored white blend first caught my attention at the Wine Bloggers Conference in the Finger Lakes. So I decide to formally review it. It opens with a fragrant tangerine and lime like bouquet. ...
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This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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