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Richly textured with fleshy stonefruit and lemon citrus. Mouthfilling yet balanced with fresh acidity giving it elegant shape and focus After gentle pressing, juice was 100% barrel fermented with a high ...
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Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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This high end wine is a New Zealand Still Wine 2014 vintage from Marlborough produced by Cloudy Bay that is 750ml.
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This high end wine is a New Zealand Still Wine 2013 vintage from Marlborough produced by Cloudy Bay that is 750ml.
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