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Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
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93 point James Suckling - A wine that is full of excitement, showing an array of grapefruit, lime and lemon citrus as well as gently nettly herbal notes, really fresh. The palate carries juicy white peach ...
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The Matua Pinot Noir has blackberry notes and some lovely sweet smoky oak. Mouth feel is initially soft and luscious, held up nicely by the supply tannins for a savory, lingering finish.
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A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.
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Pale straw with a subtle green hue in color.Classic Marlborough Sauvignon aromas of gooseberry and fresh garden herbs, pungent nettle and passionfruit, all of which are underpinned with a steely minerality.The ...
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90 points Tasting Panel - Intense nose of grass and herbs; crisp and racy with tropical fruit, lime and soft spice; unmistakably New Zealand Ripe and juicy tropical fruits, rich stone fruit and fresh cut ...
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Capturing wonderful floral notes, ripe apple and nashi pear characters, this wine shows palate length and freshness. Full of taste and lighter in calories, this is a wine for all occasions.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Bright ruby red in color with aromas of red cherry with a hint of savory spice. On the palate this wine is juicy, with fresh red fruit flavors and supple, soft tannins and a lingering finish
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91 Point Beverage Tasting Institute : Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long ...
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 23 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied ...
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Wairau Valley fruit with about 7% fermented in barrel to give the wine a richer texture and greater complexity. Good concentration in this bone dry wine with flavours at the riper end of the spectrum.Currant ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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