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Following harvest, the free-run juice was cold settled for 48-96 hours before ranking. Fermentation was primarily carried out in stanless steel with a mixture of cultured and whild yeasts. Approximately ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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90 Point Wine Spectator - Fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors. A Well rounded expression ...
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Brancott Estate Flight Song Sauvignon Blanc presents pink grapefruit and passionfruit aromas, with a ripe lemon acidity excites the palate.
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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If you want to try a unique Marlborough Sauvignon Blanc that has the intensely fruit-driven vibrancy of a classic Marlborough Sauvignon Blanc but with restrained, elegant overtones, then the Collectables ...
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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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Pale straw color with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey. Subtle flavors of fresh lime and grapefruit are balanced with a fine chalky texture ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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Medium lemon in color with highly expressive notes of blackcurrant and ripe stone fruit. The palate is richly textured with firm acidity and flinty minerality. Pair with pork roasts, as well as seafood ...
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Light green in colour, passionfruit and citrus fruits fill the nose complimented by complexing flint. The palate is filled with tight passionfruit, melon and lemon fruit. This is all kept in check by the ...
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The flavor profile is distinctly currant driven with lovely exotic notes of lemongrass, guava and passionfruit. Clean and dry with pronounced wet stone texture, this new release is bright, vibrant and the ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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