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The 2014 Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and ...
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The Evenstad Reserve Chardonnay shows complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. These flavors carry through on the palate to display a balanced and elegant wine that delivers ...
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The Rainstorm Pinot Gris displays pale golden color with aromas of crisp pear, melon and honey blossom, some yeastry character from sur lie aging. Great tropical fruit flavor balanced by fresh acidity. ...
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Grown responsibly in the gorgeous hills and valleys of Western Oregon, Acrobat Pinot Gris is an extremely approachable wine and a versatile food companion.
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A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie’s Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness ...
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This wine has aromas of tarragon and fennel bulb, plus green pear, mineral, and citrus blossom. In the mouth, these flavors reoccur and you’ll find a lively, refreshing texture. With its balance of acid, ...
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This lush, tropical blend has flavors of nectarine and citrus, finishes crisp and is loved by an overwhelming majority of those who try it.
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamon. The textured mouth is reminiscent of shortbread and the freshness ...
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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A seductive scent of succulent white peach, lemon curd, and wild herbs draws you in and lingers, hinting at more - is that apple blossom? sea breeze? Creamy peach and pear flavors glide on a streak of lively ...
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Aromas of white flower, vanilla, apple crisp, merge with flavors of mango, pineapple and hazelnuts. The persistent finish is framed by tangy acidity.
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Our 2014 Almost Dry Riesling offers a beautiful aroma of lime, fresh flowers and roasted pineapple with hints of pear. On the front of the palate, a spark of sweetness and an elegant, almost silky fresh ...
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A supple wine from the start, the palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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