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The 2014 Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and ...
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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Our 2014 Almost Dry Riesling offers a beautiful aroma of lime, fresh flowers and roasted pineapple with hints of pear. On the front of the palate, a spark of sweetness and an elegant, almost silky fresh ...
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A seductive scent of succulent white peach, lemon curd, and wild herbs draws you in and lingers, hinting at more - is that apple blossom? sea breeze? Creamy peach and pear flavors glide on a streak of lively ...
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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Aromas of white flower, vanilla, apple crisp, merge with flavors of mango, pineapple and hazelnuts. The persistent finish is framed by tangy acidity.
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A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie’s Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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This wine has aromas of tarragon and fennel bulb, plus green pear, mineral, and citrus blossom. In the mouth, these flavors reoccur and you’ll find a lively, refreshing texture. With its balance of acid, ...
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Brooks Amycas White is a delightful, crisp and floral blend of Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris, and Muscat with good acidity and lovely aromatics. It is inspired by the Edelzwicker (noble ...
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This is the one where you try and fool your friends into guessing this is from a warm region in Germany like the Pfalz or Mittelrhein, or maybe even a Clare Valley Riesling from Australia. Straight up distinctive ...
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This Pinot Gris has aromas of menthol, fresh cherry and lime. Its crisp structure is complemented by flavors of hazelnuts, grapefruit and pineapple. This wine is a great accompaniment to fresh shellfish, ...
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We carefully choose Riesling vineyards in cool parts of the Willamette Valley that have significant daily temperature swings. We believe this helps to give ripeness and concentration to the fruit, while ...
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Enjoy this wine from Oregon Willamette Valley produced by The Four Graces and is a Oregon Still Wine 2014 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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