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The wines are clean, very well balanced and full of expressive fruit. They have the requisite structure to be long-term companions in the cellar, or enjoyed on a daily basis!
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With a richly ripened, bountiful harvest obviously upon us in the early summer of 2014, we strategically tuned our crop loads to mitigate early over-ripening. This was particularly important for Raptor ...
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Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, ...
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2014 Estate Pinot Noir This wine exemplifies the “Oregon style.” Classic aromas of fresh red raspberry and cherry, candied walnut and orange spice create an elegant nose. On the palate, the ...
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Sparking garnet in color, this Willamette Valley Pinot Noir sports aromas of red raspberry and wild strawberry. Flavors are focused and bursting with red and blue fruits, a hint of cocoa and silky smooth ...
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As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness. Flavors mirror aromas with a ...
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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The 2008 wines are reminiscent of the wonderful 2000 vintage; great purity of fruit and structure. Critics and fans alike agree that these wines may someday be counted as some of the best made in Oregon. ...
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This flagship Pinot is hard to beat. A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in the beloved Willamette Valley, this wine truly reflects the ...
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Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refined tannins are the backbone of this powerful wine with tremendous aging potential.
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A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components. The fruit follows through ...
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The Thea’s Selection Pinot Noir is the measuring stick of our success as growers and winemakers. A blend from blocks in each of the Lemelson vineyards, Thea’s expresses the vintage, our intentions and our ...
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The 2012 Torii Mor Willamette Valley Pinot Noir has rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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The 2013 Oregon Pinot Noir has aromatics of ripe cherries, red plum and raspberries with hints of tobacco and vanilla spice. The wine opens with lush, fruit flavors leading to a juicy mid-palate and a long, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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