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This beautiful wine is made from a section of our vineyard that seems to consistently display a distinctive character. These vines usually ripen a bit later and often set smaller clusters. The Claudia’s ...
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The 2013 Oregon Pinot Noir has aromatics of ripe cherries, red plum and raspberries with hints of tobacco and vanilla spice. The wine opens with lush, fruit flavors leading to a juicy mid-palate and a long, ...
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Our 2014 Almost Dry Riesling offers a beautiful aroma of lime, fresh flowers and roasted pineapple with hints of pear. On the front of the palate, a spark of sweetness and an elegant, almost silky fresh ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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100% stainless steel fermented, this wine is straw colored, with aromas of caramel and hints of star anise, cardamom and citrus blossom. The flavors express minerality with kiwi, pineapple and ripe yellow ...
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The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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VINTAGE 2011: The season started quite late and wet with budbreak finally revealing itself in early May. A heavier than normal crop was thinned down to handle the late season, but even into the last part ...
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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance ...
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This high end wine is a Oregon Still Wine 2014 vintage from Oregon Willamette Valley produced by Fish Hook Vineyards that is 750ml.
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This fine wine is a Oregon Still Wine 2009 vintage from Oregon Willamette Valley produced by Amity Vineyards that is 750ml.
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Enjoy this wine from Oregon Willamette Valley produced by Left Coast Cellars and is a Oregon Still Wine 2015 vintage that is 750ml.
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Premier Cuvee, our proprietary blend, is a combination of fruit from our six distinctive vineyard estates: Arcus Estate, Red Hills Estate, Renegade Ridge Estate, Archer’s Edge Estate and Archery Summit ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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