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The 2014 vintage in Oregon may be remembered as the vintage of a lifetime. From bud break through harvest, growers and winemakers experienced an almost ideal growing season. Conditions were mostly dry and ...
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A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony.
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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91 POINTS Editors’ Choice This is an outstanding value, offering rich and complex varietal character. Raspberry and cherry fruit comes with a vein of licorice, and the texture and depth emulate Willamette ...
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Yummy is the descriptor that comes to mind here. A soft entry brings butterscotch and butter-pecan highlights, gliding around a deep core of cherry cola. Though forward and well-rounded, it’s not simple ...
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Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamon. The textured mouth is reminiscent of shortbread and the freshness ...
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Enjoy this wine from Oregon produced by Windy Bay and is a Oregon Still Wine 2013 vintage that is 750ML.
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Alcohol:13.7%
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Fresh notes of Bosc pear, cut hay and star anise lead into a broad palate of lemon curd, plum and rhubarb. A chalky minerality dances among the flavors and leads into a long-lingering and juicy finish.
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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We are the second oldest vineyard in the McMinnville AVA. McMinnville AVA is known for having intense, elegant, and enduring wines and Yamhill’s terroir typically expresses dark fruit, spice, and earth ...
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Acrobat Pinot Noir is an efortless wine selection. A wine that pairs in every way with our lives. Like a friend you want to see every day, it’s easy to live with and says a lot about you. It’s ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Tasting: COLOR:Clear, Medium RubyNOSE:Clean, Medium PlusIntensity, Youthful –DevelopingAROMA CHARACTERISTICS:Red Current, Cherry Cola, Ripe Raspberry, Sweet Pipe Tobacco, Rose Petal The 2012 vintage ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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