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This beautiful wine is made from a section of our vineyard that seems to consistently display a distinctive character. These vines usually ripen a bit later and often set smaller clusters. The Claudia’s ...
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Our ‘Blue Moon’ Riesling has flavors of ripe apples, apricot nectar and grapefruit, with aromas of honeysuckle. This wine is well-balanced and lively with crisp, refreshing acidity on the finish. ...
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Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamon. The textured mouth is reminiscent of shortbread and the freshness ...
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An entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker’s hallmark ...
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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90 point Wine Enthusiast - This is a fine representation of the high-quality, fruit-laden 2012 vintage. Forward and ripe, it’s packed with cherry fruit that shows a bit of candy at its center, then ...
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The aromatics are giving and voluptuous with notes of black cherry, leather, anise, bramble and hints of red cedar. On the mouth it has a certain refined elegance with soft tannins, violets, earth and cassis. ...
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Fresh notes of Bosc pear, cut hay and star anise lead into a broad palate of lemon curd, plum and rhubarb. A chalky minerality dances among the flavors and leads into a long-lingering and juicy finish.
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The 2014 vintage in Oregon may be remembered as the vintage of a lifetime. From bud break through harvest, growers and winemakers experienced an almost ideal growing season. Conditions were mostly dry and ...
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Pinot blanc (also known as pinot bianco), like Pinot gris, is a genetic mutation of Pinot noir that has been cultivatedthroughout Northern Europe for centuries. Pinot blanc was first planted in Oregon in ...
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The Vireton Rose is made by a process called Saignee, which literally means “to bleed”. We employ this technique just after we have filled our fermentation tanks with fresh grapes during harvest ...
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This high end wine is a Oregon Still Wine 2014 vintage from Oregon Willamette Valley produced by J Christopher Wines that is 750ml.
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Supple and open in texture, this wine offers a mouthful of ripe plum and cherry flavors that mingle with floral and spicy notes. Named after the family’s left-handed daughter, Cali, this Cuvee (blend) ...
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By combining grapes from a variety of appellations we created a wine with complex layers. We selected premium vineyard sites throughout the Willamette Valley, including Domaine Danielle Laurent (Yamhill-Carlton), ...
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