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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Tomasello Spiced Apple Wine is a delicious combination of Autumn apples and mulling spices, conjuring images of fallen leaves under foot, good books by the fireside and watching snow fall silently with ...
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Rich aromas of violets, cherry and tobacco precede a complex palate of blackberry, cassis, vanilla, clove, ceder and more tobacco. This full bodied blend has great acidity, making an excellent match for ...
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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Nose shows blue berries with a hint of game as well as a slight touch of smoke. The palate is well balanced with hints of dark berries and a slight oakiness, well balanced medium tannins.
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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It’s impossible to talk about New Jersey wine without talking about Tomasello Winery, one of the oldest vineyards in the Garden State. The 2012 is only the second release of this unique blend of 75% ...
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Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, hand harvested in mid-October. After pressing, ...
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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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Our blend is made from Zinfandel, Petite Sirah and Cabernet Sauvignon. Each varietal was vinified individually then blended together to create a well-balanced, fruit-forward wine. The Zinfandel forms a ...
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This vintage boasts nuances of cedar, spice, violet, plum and black cherry. Very old world palate. High acid, bright red fruit, dried cranberries, solid structured light bodied Italian style red perfect ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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