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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Deep red garnet in color. On the nose, black and red fruits, with notes of dark chocolate and cassis. Blackberry and currant along with notes of dark chocolate and cassis. With silky tannins and a long ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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Tomasello Spiced Apple Wine is a delicious combination of Autumn apples and mulling spices, conjuring images of fallen leaves under foot, good books by the fireside and watching snow fall silently with ...
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This vintage boasts nuances of cedar, spice, violet, plum and black cherry. Very old world palate. High acid, bright red fruit, dried cranberries, solid structured light bodied Italian style red perfect ...
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The New World Reserve 2014 is a full-bodied Bordeaux-type blend (65% Merlot, 20% Cabernet Franc, 10% Petit Verdot, 5% Malbec) with deep red color. This signature red showcases our best terroir producing ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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What better varietal than Zinfandel to celebrate the American spirit? Our newest wine offers the robust profile and a bold personality that one would expect from this uniquely American varietal. Rich aromas ...
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Jersey Red 750ml
Sale: $11.97
The flagship wine of the Jersey Wine Collection! A ripe and juicy red wine blend with a smooth, rich character. The wine has flavors of raspberry and fresh concord jam with a semi-sweet finish. Serve at ...
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It’s impossible to talk about New Jersey wine without talking about Tomasello Winery, one of the oldest vineyards in the Garden State. The 2012 is only the second release of this unique blend of 75% ...
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Old Mill Red is a medium-bodied wine packed with cherry and dried fruit character that finishes soft and velvety. Made from a cellar blend of estate grown fruit, hand harvested in mid-October. After pressing, ...
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An elegant red wine, reminiscent of the Right Bank of Bordeaux. A blend of nearly equal parts of Cabernet franc and Merlot, depending on the vintage.
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Dark crimson to garnet in color. Earthy floral notes on the nose with a pleasant minerality in the background. A well-rounded, soft wine with subtle oak notes that balance with the tannin structure. A hint ...
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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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