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This fine wine is a Other American Still Wine vintage from New Jersey produced by Tomasello Winery that is 750ml.
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This off-dry cellar blend of unoaked French-American Hybrid grape varieties has a nice fruity, floral Riesling character that pairs well with good friends. Serve slightly chilled with a creamy cheese fondue, ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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A classic nose with fresh aromas of gooseberries and slight pineapple. On the mouth the wine is fresh and full from lees stirring and aging 1/3 in neutral French oak barrels. Pair with creamy cheeses, and ...
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish full of honey and fruit. ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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Fermentation was slow and cold to retain all of the rich, ripe fruit character. The finished wine, while slightly sweet, is well balanced due to the high acidity of the grapes and exhibits a wonderful tropical ...
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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Tomasello Cranberry Moscato is a blend of 100% Cranberry wine and Moscato. This blend combines the fruity and delicate character of New Jersey Cranberries with the spicy perfume of Moscato. So easy to drink ...
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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A very smooth, friendly, white wine that is a favorite among many restaurants as a house white. This nicely balanced, fruity grape has its place in the world of wine and spirits through its role in the ...
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This vintage boasts nuances of cedar, spice, violet, plum and black cherry. Very old world palate. High acid, bright red fruit, dried cranberries, solid structured light bodied Italian style red perfect ...
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This high elevation white presents crisp notes of ripe white stone fruit, hints of freshly cut grass and melon. Hints of grapefruit and citrus provide lift to the long finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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