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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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90 Points - The Tasting Panel Magazine We harvested the grapes from the several different parcels in the Pacini and Lolonis vineyards. All lots are fermented and barrel aged separately in American and Hungarian ...
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